Romige udon met sesamsaus, broccoli en tofu
personen
400
gr
Stevige tofu
1
tbsp
Sesamolie
1
tbsp
Rijstazijn
3
clove
Knoflook
1
tbsp
Gember
2
tbsp
Ahorsiroop
1
tsp
Sriracha
4
tbsp
Sojasaus
120
ml
Water
1
tbsp
Maizena
4
piece
Bosui
1
handful
Koriander
1
handful
Sezamzaadjes
450
gr
Udonnoedels
300
gr
Broccoli